Mangalica prosciutto
Dry-cured Mangalica prosciutto, aged for months in clean mountain air.
Cured Mangalica specialties — prosciutto, sausage, pancetta and bacon — additive-free, aged with patience and know-how passed down through generations. Alongside them, fresh chicken and duck eggs, plus free-range hens and turkeys.
Gazdinstvo Popović is a small family farm where we raise Mangalica — the heritage pig breed prized for its marbled, aromatic meat. Everything is done the old, honest way: free-range animals, meat cured and smoked patiently over many months.
No additives, no shortcuts — just salt, smoke and time. The way it has always been done.
Prosciutto, sausage, bacon, white bacon and lard from Mangalica — dried and smoked in clean mountain air.
Dry-cured Mangalica prosciutto, aged for months in clean mountain air.
Homemade smoked Mangalica sausage, deep and savory.
Homemade white Mangalica back-fat, salted and cured the traditional way.
Traditional Mangalica bacon, salted and smoked.
Pure homemade Mangalica lard, rendered the old way.
From free-range hens and ducks.
Fresh free-range hen eggs.
Large duck eggs with rich yolks.
Fresh turkey, dried turkey breast and chicken from the farm.
Fresh farm turkey, by arrangement.
Lean delicacy from farm-raised turkey, dried and smoked.
Farm chicken — coming soon.
Indicative prices — contact us for the full price list.
Pick a quantity and tap “Add” on each product you want.
Open the cart and tap “Order” — the whole order is written into the message.
We confirm quantity, price and delivery.
Pickup at the farm by prior arrangement.
Delivery by arrangement — contact us for your area.
„The best prosciutto I have tried — just like grandma made it. I order regularly."
„Real eggs, deep orange yolks. Fast delivery and lovely people."
„The sausage and bacon are superb. All homemade — you can taste the difference."